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	Comparative Transcriptome Analysis Revealing the Effect of Light on Anthocyanin Biosynthesis in Purple Grains of WheatSCI原文链接
	Wang, Fang[1]; Dong, Yu Xiu[1]; Tang, Xiao Zhen[2]; Tu, Tian Li[1]; Zhao, Bin[1]; Sui, Na[3]; Fu, Dao Lin[1]; Zhang, Xian Sheng[1]
	2018
卷号	66期号:13页码:3465-3476
URL标识	查看原文
WOS记录号	WOS:000429508400025
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6425129
专题	山东师范大学
作者单位	1.[1]Shandong Agr Univ, Coll Life Sci, State Key Lab Crop Biol, Tai An 271018, Shandong, Peoples R China 2.[2]Shandong Agr Univ, Coll Food Sci & Engn, Tai An 271018, Shandong, Peoples R China 3.[3]Shandong Normal Univ, Coll Life Sci, Shandong Prov Key Lab Plant Stress, Jinan 250014, Shandong, Peoples R China
推荐引用方式 GB/T 7714	Wang, Fang[1],Dong, Yu Xiu[1],Tang, Xiao Zhen[2],等. Comparative Transcriptome Analysis Revealing the Effect of Light on Anthocyanin Biosynthesis in Purple Grains of WheatSCI原文链接[J],2018,66(13):3465-3476.
APA	Wang, Fang[1].,Dong, Yu Xiu[1].,Tang, Xiao Zhen[2].,Tu, Tian Li[1].,Zhao, Bin[1].,...&Zhang, Xian Sheng[1].(2018).Comparative Transcriptome Analysis Revealing the Effect of Light on Anthocyanin Biosynthesis in Purple Grains of WheatSCI原文链接.,66(13),3465-3476.
MLA	Wang, Fang[1],et al."Comparative Transcriptome Analysis Revealing the Effect of Light on Anthocyanin Biosynthesis in Purple Grains of WheatSCI原文链接".66.13(2018):3465-3476.

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