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	Mechanistic understanding of low methylmercury bioaccessibility from crayfish (Procambarus clarkii) muscle tissue
	Peng, Qian; Greenfield, Ben K.; Dang, Fei; Gong, Yu; Bu, Wenbo; Zhong, Huan
	2017
卷号	603页码:453-460
关键词	Dietary exposure In vitro digestion MeHg-Se interactions MeHg subcellular fractionation Amino acid
ISSN号	0048-9697
DOI	10.1016/j.scitotenv.2017.06.066
URL标识	查看原文
收录类别	SCIE ; EI ; PUBMED
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6365466
专题	中国医学科学院 北京协和医学院
推荐引用方式 GB/T 7714	Peng, Qian,Greenfield, Ben K.,Dang, Fei,et al. Mechanistic understanding of low methylmercury bioaccessibility from crayfish (Procambarus clarkii) muscle tissue[J],2017,603:453-460.
APA	Peng, Qian,Greenfield, Ben K.,Dang, Fei,Gong, Yu,Bu, Wenbo,&Zhong, Huan.(2017).Mechanistic understanding of low methylmercury bioaccessibility from crayfish (Procambarus clarkii) muscle tissue.,603,453-460.
MLA	Peng, Qian,et al."Mechanistic understanding of low methylmercury bioaccessibility from crayfish (Procambarus clarkii) muscle tissue".603(2017):453-460.

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