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	Bioaccessibility-corrected risk assessment of urban dietary methylmercury exposure via fish and rice consumption in China
	Gong, Yu; Nunes, Luis M.; Greenfield, Ben K.; Qin, Zhen; Yang, Qianqi; Huang, Lei; Bu, Wenbo; Zhong, Huan
	2018
卷号	630页码:222-230
关键词	Mercury Health risk Dietary structure Food safety Asia
ISSN号	0048-9697
DOI	10.1016/j.scitotenv.2018.02.224
URL标识	查看原文
收录类别	SCIE ; PUBMED
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6360647
专题	中国医学科学院 北京协和医学院
推荐引用方式 GB/T 7714	Gong, Yu,Nunes, Luis M.,Greenfield, Ben K.,et al. Bioaccessibility-corrected risk assessment of urban dietary methylmercury exposure via fish and rice consumption in China[J],2018,630:222-230.
APA	Gong, Yu.,Nunes, Luis M..,Greenfield, Ben K..,Qin, Zhen.,Yang, Qianqi.,...&Zhong, Huan.(2018).Bioaccessibility-corrected risk assessment of urban dietary methylmercury exposure via fish and rice consumption in China.,630,222-230.
MLA	Gong, Yu,et al."Bioaccessibility-corrected risk assessment of urban dietary methylmercury exposure via fish and rice consumption in China".630(2018):222-230.

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