| Chemical Composition and Antioxidant Activity of Tuber indicum from Different Geographical Regions of China | |
| Li, Jia-Mei; Liang, Han-Qiao; Qiao, Peng; Su, Kai-Mei; Liu, Pei-Gui; Guo, Shun-Xing; Chen, Juan | |
| 2019 | |
| 卷号 | 16期号:3页码:e1800609 |
| 关键词 | Tuber indicum Chinese black truffles polysaccharides radical-scavenging activity quality evaluation antioxidants |
| ISSN号 | 1612-1872 |
| DOI | 10.1002/cbdv.201800609 |
| URL标识 | 查看原文 |
| 收录类别 | SCIE ; PUBMED |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/6345500 |
| 专题 | 中国医学科学院 北京协和医学院 |
| 推荐引用方式 GB/T 7714 | Li, Jia-Mei,Liang, Han-Qiao,Qiao, Peng,et al. Chemical Composition and Antioxidant Activity of Tuber indicum from Different Geographical Regions of China[J],2019,16(3):e1800609. |
| APA | Li, Jia-Mei.,Liang, Han-Qiao.,Qiao, Peng.,Su, Kai-Mei.,Liu, Pei-Gui.,...&Chen, Juan.(2019).Chemical Composition and Antioxidant Activity of Tuber indicum from Different Geographical Regions of China.,16(3),e1800609. |
| MLA | Li, Jia-Mei,et al."Chemical Composition and Antioxidant Activity of Tuber indicum from Different Geographical Regions of China".16.3(2019):e1800609. |
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