| Fruits and vegetables consumption and the risk of gallstone diasease A systematic review and meta-analysis | |
| Zhang, Jun-Wei; Xiong, Jian-Ping; Xu, Wei-Yu; Sang, Xin-Ting; Huang, Han-Chun; Bian, Jin; Xu, Yi-Yao; Lu, Xin; Zhao, Hai-tao | |
| 2019 | |
| 卷号 | 98期号:28页码:e16404 |
| 关键词 | diet fruits gallstone disease meta-analysis vegetables |
| ISSN号 | 0025-7974 |
| DOI | 10.1097/MD.0000000000016404 |
| URL标识 | 查看原文 |
| 收录类别 | SCIE ; PUBMED |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/6338739 |
| 专题 | 中国医学科学院 北京协和医学院 |
| 推荐引用方式 GB/T 7714 | Zhang, Jun-Wei,Xiong, Jian-Ping,Xu, Wei-Yu,et al. Fruits and vegetables consumption and the risk of gallstone diasease A systematic review and meta-analysis[J],2019,98(28):e16404. |
| APA | Zhang, Jun-Wei.,Xiong, Jian-Ping.,Xu, Wei-Yu.,Sang, Xin-Ting.,Huang, Han-Chun.,...&Zhao, Hai-tao.(2019).Fruits and vegetables consumption and the risk of gallstone diasease A systematic review and meta-analysis.,98(28),e16404. |
| MLA | Zhang, Jun-Wei,et al."Fruits and vegetables consumption and the risk of gallstone diasease A systematic review and meta-analysis".98.28(2019):e16404. |
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