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	Upregulated structural and regulatory genes involved in anthocyanin biosynthesis for coloration of purple grains during the middle and late grain-filling stages
	Li, Xiaolan; Qian, Xiaokang; Lu, Xiang; Wang, Xiaohong; Jia, Ning; Zhang, Mingsheng; Ren, Mingjian
	2018
卷号	130页码:235-247
URL标识	查看原文
WOS记录号	WOS:000444789200024
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6245639
专题	贵州大学
作者单位	1.[1]Guizhou Univ, State Engn Technol Inst Karst Desertificat Contro, Key Lab Plant Resources Conservat & Gerrnplasm In, Sch Life Sci,Minist Educ, Guiyang 550025, Guizhou, Peoples R China 2.[2]Guizhou Univ, Sch Agr, Guizhou Subctr Natl Wheat Improvement Ctr, Guiyang 550025, Guizhou, Peoples R China
推荐引用方式 GB/T 7714	Li, Xiaolan,Qian, Xiaokang,Lu, Xiang,et al. Upregulated structural and regulatory genes involved in anthocyanin biosynthesis for coloration of purple grains during the middle and late grain-filling stages[J],2018,130:235-247.
APA	Li, Xiaolan.,Qian, Xiaokang.,Lu, Xiang.,Wang, Xiaohong.,Jia, Ning.,...&Ren, Mingjian.(2018).Upregulated structural and regulatory genes involved in anthocyanin biosynthesis for coloration of purple grains during the middle and late grain-filling stages.,130,235-247.
MLA	Li, Xiaolan,et al."Upregulated structural and regulatory genes involved in anthocyanin biosynthesis for coloration of purple grains during the middle and late grain-filling stages".130(2018):235-247.

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