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Purification and characterization of stomach protease from the turbot (Scophthalmus maximus L.)
Wang, Hai-ying[1]; Wang, Yue-jun[2]; Wang, Qing-yin[3]; Xue, Chang-hu[4]; Sun, Mi[5]
刊名FISH PHYSIOLOGY AND BIOCHEMISTRY
2006
卷号32期号:2页码:179-188
关键词characterization purification stomach protease Turbot (Scophthalmus maximus L.)
ISSN号0920-1742
DOIhttp://dx.doi.org/10.1007/s10695-006-0010-9
URL标识查看原文
收录类别SCI(E)
WOS记录号WOS:000240240600010
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/6186544
专题中国水产科学院
作者单位Acad Fishery Sci China, Yellow Sea Fisheries Res Inst, Qingdao 266071, Shandong Prov, Peoples R China. Ocean Univ China, Dept Food Sci & Technol, Qingdao 266003, Shandong Prov, Peoples R China. Acad Fishery Sci China, Yellow Sea Fisheries Res Inst, 106 Nan Jing Rd, Qingdao 266071, Shandong Prov, Peoples R China.
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Wang, Hai-ying[1],Wang, Yue-jun[2],Wang, Qing-yin[3],et al. Purification and characterization of stomach protease from the turbot (Scophthalmus maximus L.)[J]. FISH PHYSIOLOGY AND BIOCHEMISTRY,2006,32(2):179-188.
APA Wang, Hai-ying[1],Wang, Yue-jun[2],Wang, Qing-yin[3],Xue, Chang-hu[4],&Sun, Mi[5].(2006).Purification and characterization of stomach protease from the turbot (Scophthalmus maximus L.).FISH PHYSIOLOGY AND BIOCHEMISTRY,32(2),179-188.
MLA Wang, Hai-ying[1],et al."Purification and characterization of stomach protease from the turbot (Scophthalmus maximus L.)".FISH PHYSIOLOGY AND BIOCHEMISTRY 32.2(2006):179-188.
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