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	Effect of poly-��-lysine on vacuum packed tilapia stored at 4��C
	Ma, Hai Xia[1]; Cheng, Lin Li[2]; Li, Lai Hao[3]; Yang, Xian Qing[4]
	2014
会议名称	2013 3rd International Conference on Chemical, Metallurgical Engineering, ICCMME 2013
会议日期	2013-12-10
页码	751-756
收录类别	EI
URL标识	查看原文
内容类型	会议论文
URI标识	http://www.corc.org.cn/handle/1471x/6160789
专题	中国水产科学院
作者单位	[1]South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, National R and D Center for Aquatic Product Processing, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, China [2]South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, National R and D Center for Aquatic Product Processing, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, China |College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China[3]South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, National R and D Center for Aquatic Product Processing, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, China [4]South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, National R and D Center for Aquatic Product Processing, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, China
推荐引用方式 GB/T 7714	Ma, Hai Xia[1],Cheng, Lin Li[2],Li, Lai Hao[3],et al. Effect of poly-��-lysine on vacuum packed tilapia stored at 4��C[C]. 见:2013 3rd International Conference on Chemical, Metallurgical Engineering, ICCMME 2013. 2013-12-10.

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