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	Authentication and traceability of fish maw products from the market using DNA sequencing
	Wen, Jing[1]; Zeng, Ling[2]; Sun, Yulin[3]; Chen, Daohai[4]; Xu, Youhou[5]; Luo, Peng[6]; Zhao, Zhe[7]; Yu, Zonghe[8]; Fan, Sigang[9]
刊名	FOOD CONTROL
	2015
卷号	55页码:185-189
关键词	Fish maw Genetic identification Labeling Traceability 16S rRNA gene BLAST
ISSN号	0956-7135
DOI	http://dx.doi.org/10.1016/j.foodcont.2015.02.033
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000353850500024
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6159505
专题	中国水产科学院
作者单位	1.[1]Lingnan Normal Univ, Dept Biol, Zhanjiang 524048, Peoples R China. 2.[2]Lingnan Normal Univ, Dept Biol, Zhanjiang 524048, Peoples R China. 3.[3]Lingnan Normal Univ, Dept Biol, Zhanjiang 524048, Peoples R China. 4.[4]Lingnan Normal Univ, Dept Biol, Zhanjiang 524048, Peoples R China. 5.[5]Qinzhou Univ, Guangxi Key Lab Beibu Gulf Marine Biodivers Conse, Qinzhou 535000, Peoples R China. 6.[6]Chinese Acad Sci, South China Sea Inst Oceanol, Key Lab Trop Marine Bioresources & Ecol LMB, Guangzhou 510301, Guangdong, Peoples R China. 7.[7]Chinese Acad Sci, South China Sea Inst Oceanol, Key Lab Trop Marine Bioresources & Ecol LMB, Guangzhou 510301, Guangdong, Peoples R China. 8.[8]Chinese Acad Sci, South China Sea Inst Oceanol, Key Lab Trop Marine Bioresources & Ecol LMB, Guangzhou 510301, Guangdong, Peoples R China. 9.[9]Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Minist Agr, Key Lab South China Sea Fishery Resources Utiliza, Guangzhou 510300, Guangdong, Peoples R China.
推荐引用方式 GB/T 7714	Wen, Jing[1],Zeng, Ling[2],Sun, Yulin[3],et al. Authentication and traceability of fish maw products from the market using DNA sequencing[J]. FOOD CONTROL,2015,55:185-189.
APA	Wen, Jing[1].,Zeng, Ling[2].,Sun, Yulin[3].,Chen, Daohai[4].,Xu, Youhou[5].,...&Fan, Sigang[9].(2015).Authentication and traceability of fish maw products from the market using DNA sequencing.FOOD CONTROL,55,185-189.
MLA	Wen, Jing[1],et al."Authentication and traceability of fish maw products from the market using DNA sequencing".FOOD CONTROL 55(2015):185-189.

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