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Digestibility of the defatted microalgae Nannochloropsis sp. and Desmodesmus sp. when fed to Atlantic salmon, Salmo salar
龚洋洋[1]; H.A.D.S. Guterres[2]; Mark E. Huntley[3]; Mette Sørensen[4]; Viswanath kiron[5]
刊名Aquaculture Nutrition
2017
期号DOI: 10.1111/anu.12533页码:1-9
关键词大西洋鲑 微藻 消化率 生物精炼
DOIhttp://dx.doi.org/10.1111/anu.12533
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收录类别SCI(E)
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/6150851
专题中国水产科学院
作者单位[1]中国水产科学研究院东海水产研究所[2]Nord University[3]Department of Biological and Environmental Engineering, Cornell University, Ithaca, NY, USAMarine Laboratory, Nicholas School of the Environment, Duke University, Beaufort, NC, USA[4]Nord University[5]Nord University
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龚洋洋[1],H.A.D.S. Guterres[2],Mark E. Huntley[3],et al. Digestibility of the defatted microalgae Nannochloropsis sp. and Desmodesmus sp. when fed to Atlantic salmon, Salmo salar[J]. Aquaculture Nutrition,2017(DOI: 10.1111/anu.12533):1-9.
APA 龚洋洋[1],H.A.D.S. Guterres[2],Mark E. Huntley[3],Mette Sørensen[4],&Viswanath kiron[5].(2017).Digestibility of the defatted microalgae Nannochloropsis sp. and Desmodesmus sp. when fed to Atlantic salmon, Salmo salar.Aquaculture Nutrition(DOI: 10.1111/anu.12533),1-9.
MLA 龚洋洋[1],et al."Digestibility of the defatted microalgae Nannochloropsis sp. and Desmodesmus sp. when fed to Atlantic salmon, Salmo salar".Aquaculture Nutrition .DOI: 10.1111/anu.12533(2017):1-9.
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