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	Changes of Protein and Lipid Contents, Amino Acid and Fatty Acid Compositions in Eggs and Yolk-Sac Larvae of American Shad (Alosa sapidissima)
	Liu, Zhifeng[1]; Gao, Xiaoqiang[2]; Yu, Jiuxiang[3]; Wang, Yaohui[4]; Guo, Zhenglong[5]; Huang, Bin[6]; Liu, Baoliang[7]; Hong, Lei[8]
刊名	JOURNAL OF OCEAN UNIVERSITY OF CHINA
	2018
卷号	17期号:2页码:413-419
关键词	Alosa sapidissima development lipid protein amino acid fatty acid
ISSN号	1672-5182
DOI	http://dx.doi.org/10.1007/s11802-018-3403-3
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000427906900022
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6144561
专题	中国水产科学院
作者单位	1.[1]Chinese Acad Fishery Sci, Key Lab Sustainable Dev Marine Fisheries, Qingdao Key Lab Marine Fish Breeding & Biotechnol, Minist Agr,Yellow Sea Fisheries Res Inst, Qingdao 266071, Peoples R China. 2.Ocean Univ China, Coll Fisheries, Qingdao 266003, Peoples R China. 3.[2]Chinese Acad Fishery Sci, Key Lab Sustainable Dev Marine Fisheries, Qingdao Key Lab Marine Fish Breeding & Biotechnol, Minist Agr,Yellow Sea Fisheries Res Inst, Qingdao 266071, Peoples R China. 4.[3]Chinese Acad Fishery Sci, Key Lab Sustainable Dev Marine Fisheries, Qingdao Key Lab Marine Fish Breeding & Biotechnol, Minist Agr,Yellow Sea Fisheries Res Inst, Qingdao 266071, Peoples R China. 5.[4]Jiangsu Zhongyang Grp, Nantong 226600, Peoples R China. 6.[5]Jiangsu Zhongyang Grp, Nantong 226600, Peoples R China. 7.[6]Chinese Acad Fishery Sci, Key Lab Sustainable Dev Marine Fisheries, Qingdao Key Lab Marine Fish Breeding & Biotechnol, Minist Agr,Yellow Sea Fisheries Res Inst, Qingdao 266071, Peoples R China. 8.[7]Chinese Acad Fishery Sci, Key Lab Sustainable Dev Marine Fisheries, Qingdao Key Lab Marine Fish Breeding & Biotechnol, Minist Agr,Yellow Sea Fisheries Res Inst, Qingdao 266071, Peoples R China. 9.[8]Chinese Acad Fishery Sci, Key Lab Sustainable Dev Marine Fisheries, Qingdao Key Lab Marine Fish Breeding & Biotechnol, Minist Agr,Yellow Sea Fisheries Res Inst, Qingdao 266071, Peoples R China.
推荐引用方式 GB/T 7714	Liu, Zhifeng[1],Gao, Xiaoqiang[2],Yu, Jiuxiang[3],et al. Changes of Protein and Lipid Contents, Amino Acid and Fatty Acid Compositions in Eggs and Yolk-Sac Larvae of American Shad (Alosa sapidissima)[J]. JOURNAL OF OCEAN UNIVERSITY OF CHINA,2018,17(2):413-419.
APA	Liu, Zhifeng[1].,Gao, Xiaoqiang[2].,Yu, Jiuxiang[3].,Wang, Yaohui[4].,Guo, Zhenglong[5].,...&Hong, Lei[8].(2018).Changes of Protein and Lipid Contents, Amino Acid and Fatty Acid Compositions in Eggs and Yolk-Sac Larvae of American Shad (Alosa sapidissima).JOURNAL OF OCEAN UNIVERSITY OF CHINA,17(2),413-419.
MLA	Liu, Zhifeng[1],et al."Changes of Protein and Lipid Contents, Amino Acid and Fatty Acid Compositions in Eggs and Yolk-Sac Larvae of American Shad (Alosa sapidissima)".JOURNAL OF OCEAN UNIVERSITY OF CHINA 17.2(2018):413-419.

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