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	Transcriptome analysis of the Yesso scallop, Patinopecten yessoensis gills in response to water temperature fluctuations
	Jiang, Weiwei[1]; Lin, Fan[2]; Fang, Jianguang[3]; Gao, Yaping[4]; Du, Meirong[5]; Fang, Jinghui[6]; Li, Wenhao[7]; Jiang, Zengjie[8]
刊名	FISH & SHELLFISH IMMUNOLOGY
	2018
卷号	80页码:133-140
关键词	Transcriptome Patinopecten yessoensis Water temperature fluctuations
ISSN号	1050-4648
DOI	http://dx.doi.org/10.1016/j.fsi.2018.05.038
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000440958100016
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6143532
专题	中国水产科学院
作者单位	1.[1]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Minist Agr, Key Lab Sustainable Dev Marine Fisheries, 106 Nanjing Rd, Qingdao 266071, Peoples R China. 2.[2]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Minist Agr, Key Lab Sustainable Dev Marine Fisheries, 106 Nanjing Rd, Qingdao 266071, Peoples R China. 3.[3]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Minist Agr, Key Lab Sustainable Dev Marine Fisheries, 106 Nanjing Rd, Qingdao 266071, Peoples R China. 4.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Fisheries Sci & Food Prod Proc, Qingdao 266200, Shandong, Peoples R China. 5.[4]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Minist Agr, Key Lab Sustainable Dev Marine Fisheries, 106 Nanjing Rd, Qingdao 266071, Peoples R China. 6.[5]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Minist Agr, Key Lab Sustainable Dev Marine Fisheries, 106 Nanjing Rd, Qingdao 266071, Peoples R China. 7.[6]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Minist Agr, Key Lab Sustainable Dev Marine Fisheries, 106 Nanjing Rd, Qingdao 266071, Peoples R China. 8.[7]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Minist Agr, Key Lab Sustainable Dev Marine Fisheries, 106 Nanjing Rd, Qingdao 266071, Peoples R China. 9.[8]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Minist Agr, Key Lab Sustainable Dev Marine Fisheries, 106 Nanjing Rd, Qingdao 266071, Peoples R China. 10.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Fisheries Sci & Food Prod Proc, Qingdao 266200, Shandong, Peoples R China.
推荐引用方式 GB/T 7714	Jiang, Weiwei[1],Lin, Fan[2],Fang, Jianguang[3],et al. Transcriptome analysis of the Yesso scallop, Patinopecten yessoensis gills in response to water temperature fluctuations[J]. FISH & SHELLFISH IMMUNOLOGY,2018,80:133-140.
APA	Jiang, Weiwei[1].,Lin, Fan[2].,Fang, Jianguang[3].,Gao, Yaping[4].,Du, Meirong[5].,...&Jiang, Zengjie[8].(2018).Transcriptome analysis of the Yesso scallop, Patinopecten yessoensis gills in response to water temperature fluctuations.FISH & SHELLFISH IMMUNOLOGY,80,133-140.
MLA	Jiang, Weiwei[1],et al."Transcriptome analysis of the Yesso scallop, Patinopecten yessoensis gills in response to water temperature fluctuations".FISH & SHELLFISH IMMUNOLOGY 80(2018):133-140.

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