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	Bacteriophage potential against Vibrio parahaemolyticus biofilms
	Yin, Yujie[1]; Ni, Pei'en[2]; Liu, Danlei[3]; Yang, Shiqiang[4]; Almeida, Adelaide[5]; Guo, Quanyou[6]; Zhang, Zilei[7]; Deng, Liuyan[8]; Wang, Dapeng[9]
刊名	FOOD CONTROL
	2019
卷号	98页码:156-163
关键词	Vibrio parahaemolyticus Phage therapy Biofilm Aquaculture Foodborne pathogen
ISSN号	0956-7135
DOI	http://dx.doi.org/10.1016/j.foodcont.2018.11.034
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000456754500021
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6142322
专题	中国水产科学院
作者单位	1.[1]Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, 800 Dongchuan Rd, Shanghai 200240, Peoples R China. 2.[2]Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, 800 Dongchuan Rd, Shanghai 200240, Peoples R China. 3.[3]Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, 800 Dongchuan Rd, Shanghai 200240, Peoples R China. 4.[4]Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, 800 Dongchuan Rd, Shanghai 200240, Peoples R China. 5.[5]Univ Aveiro, CESAM, Dept Biol, Campus Univ Santiago, P-3810193 Aveiro, Portugal. 6.[6]Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, Shanghai 200240, Peoples R China. 7.[7]Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, 800 Dongchuan Rd, Shanghai 200240, Peoples R China. 8.[8]Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, 800 Dongchuan Rd, Shanghai 200240, Peoples R China. 9.[9]Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, 800 Dongchuan Rd, Shanghai 200240, Peoples R China.
推荐引用方式 GB/T 7714	Yin, Yujie[1],Ni, Pei'en[2],Liu, Danlei[3],et al. Bacteriophage potential against Vibrio parahaemolyticus biofilms[J]. FOOD CONTROL,2019,98:156-163.
APA	Yin, Yujie[1].,Ni, Pei'en[2].,Liu, Danlei[3].,Yang, Shiqiang[4].,Almeida, Adelaide[5].,...&Wang, Dapeng[9].(2019).Bacteriophage potential against Vibrio parahaemolyticus biofilms.FOOD CONTROL,98,156-163.
MLA	Yin, Yujie[1],et al."Bacteriophage potential against Vibrio parahaemolyticus biofilms".FOOD CONTROL 98(2019):156-163.

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