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	Dietary vitamin E deficiency inhibits fat metabolism, antioxidant capacity, and immune regulation of inflammatory response in genetically improved farmed tilapia (GIFT, Oreochromis niloticus) fingerlings following Streptococcus iniae infection
	Qiang, Jun[1]; Wasipe, Anthony[2]; He, Jie[3]; Tao, Yi-Fan[4]; Xu, Pao[5]; Bao, Jin-Wen[6]; Chen, De-ju[7]; Zhu, Jun-Hao[8]
刊名	FISH & SHELLFISH IMMUNOLOGY
	2019
卷号	92页码:395-404
关键词	Vitamin E Genetically improved farmed tilapia fingerlings Lipid metabolism Oxidative stress Inflammatory response
ISSN号	1050-4648
DOI	http://dx.doi.org/10.1016/j.fsi.2019.06.026
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000483634300046
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6140200
专题	中国水产科学院
作者单位	1.[1]Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Key Lab Freshwater Fisheries & Germzplasm Resourc, Minist Agr, Wuxi 214081, Jiangsu, Peoples R China. 2.[2]Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Key Lab Freshwater Fisheries & Germzplasm Resourc, Minist Agr, Wuxi 214081, Jiangsu, Peoples R China. 3.[3]Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Key Lab Freshwater Fisheries & Germzplasm Resourc, Minist Agr, Wuxi 214081, Jiangsu, Peoples R China. 4.[4]Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Key Lab Freshwater Fisheries & Germzplasm Resourc, Minist Agr, Wuxi 214081, Jiangsu, Peoples R China. 5.[5]Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Key Lab Freshwater Fisheries & Germzplasm Resourc, Minist Agr, Wuxi 214081, Jiangsu, Peoples R China. 6.[6]Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Key Lab Freshwater Fisheries & Germzplasm Resourc, Minist Agr, Wuxi 214081, Jiangsu, Peoples R China. 7.[7]Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Key Lab Freshwater Fisheries & Germzplasm Resourc, Minist Agr, Wuxi 214081, Jiangsu, Peoples R China. 8.[8]Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Key Lab Freshwater Fisheries & Germzplasm Resourc, Minist Agr, Wuxi 214081, Jiangsu, Peoples R China.
推荐引用方式 GB/T 7714	Qiang, Jun[1],Wasipe, Anthony[2],He, Jie[3],et al. Dietary vitamin E deficiency inhibits fat metabolism, antioxidant capacity, and immune regulation of inflammatory response in genetically improved farmed tilapia (GIFT, Oreochromis niloticus) fingerlings following Streptococcus iniae infection[J]. FISH & SHELLFISH IMMUNOLOGY,2019,92:395-404.
APA	Qiang, Jun[1].,Wasipe, Anthony[2].,He, Jie[3].,Tao, Yi-Fan[4].,Xu, Pao[5].,...&Zhu, Jun-Hao[8].(2019).Dietary vitamin E deficiency inhibits fat metabolism, antioxidant capacity, and immune regulation of inflammatory response in genetically improved farmed tilapia (GIFT, Oreochromis niloticus) fingerlings following Streptococcus iniae infection.FISH & SHELLFISH IMMUNOLOGY,92,395-404.
MLA	Qiang, Jun[1],et al."Dietary vitamin E deficiency inhibits fat metabolism, antioxidant capacity, and immune regulation of inflammatory response in genetically improved farmed tilapia (GIFT, Oreochromis niloticus) fingerlings following Streptococcus iniae infection".FISH & SHELLFISH IMMUNOLOGY 92(2019):395-404.

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