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	Identification of green tea varieties and fast quantification of total polyphenols by near-infrared spectroscopy and ultraviolet-visible spectroscopy with chemometric algorithms
	Wang, Xi; Huang, Jianhua; Fan, Wei; Lu, Hongmei
刊名	Analytical Methods
	2015
卷号	Vol.7 No.2页码:787-792
ISSN号	1759-9660;1759-9679
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6093888
专题	湖南大学
作者单位	1.College of Chemistry and Chemical Engineering, Central South University, Changsha 2.410083, China 3.Department of Pharmaceutics, Hunan University of Chinese Medicine, Changsha 4.410208, China
推荐引用方式 GB/T 7714	Wang, Xi,Huang, Jianhua,Fan, Wei,et al. Identification of green tea varieties and fast quantification of total polyphenols by near-infrared spectroscopy and ultraviolet-visible spectroscopy with chemometric algorithms[J]. Analytical Methods,2015,Vol.7 No.2:787-792.
APA	Wang, Xi,Huang, Jianhua,Fan, Wei,&Lu, Hongmei.(2015).Identification of green tea varieties and fast quantification of total polyphenols by near-infrared spectroscopy and ultraviolet-visible spectroscopy with chemometric algorithms.Analytical Methods,Vol.7 No.2,787-792.
MLA	Wang, Xi,et al."Identification of green tea varieties and fast quantification of total polyphenols by near-infrared spectroscopy and ultraviolet-visible spectroscopy with chemometric algorithms".Analytical Methods Vol.7 No.2(2015):787-792.

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