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	Optimization on extraction of polysaccharides from seeds of Citrus Grandis using surfactant assisited ultrasonic extraction
	Chen Tiebi; Zhao Changhui; He Fulin; Deng Shengguo; Deng Xinbei
刊名	Food and Machinery
	2016
卷号	Vol.32 No.7页码:161-165
关键词	Citrus grandis polysaccharides ultrasound surfactant extraction
ISSN号	1003-5788
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6071765
专题	湖南大学
推荐引用方式 GB/T 7714	Chen Tiebi,Zhao Changhui,He Fulin,et al. Optimization on extraction of polysaccharides from seeds of Citrus Grandis using surfactant assisited ultrasonic extraction[J]. Food and Machinery,2016,Vol.32 No.7:161-165.
APA	Chen Tiebi,Zhao Changhui,He Fulin,Deng Shengguo,&Deng Xinbei.(2016).Optimization on extraction of polysaccharides from seeds of Citrus Grandis using surfactant assisited ultrasonic extraction.Food and Machinery,Vol.32 No.7,161-165.
MLA	Chen Tiebi,et al."Optimization on extraction of polysaccharides from seeds of Citrus Grandis using surfactant assisited ultrasonic extraction".Food and Machinery Vol.32 No.7(2016):161-165.

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