QQ客服 官方微博 反馈留言

	Extent to which pH and topographic factors control soil organic carbon level in dry farming cropland soils of the mountainous region of Southwest China
	Tu, Chenglong; He, Tengbing; Lu, Xiaohui; Luo, Ya; Smith, Pete
	2018
卷号	163页码:204-209
URL标识	查看原文
WOS记录号	WOS:000427332000018
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5982777
专题	贵州大学
作者单位	1.[1]Chinese Acad Sci, Inst Geochem, State Key Lab Environm Geochem, Guiyang 550089, Guizhou, Peoples R China 2.[2]Guizhou Univ, Agr Coll, Guiyang 550025, Guizhou, Peoples R China 3.[3]Guizhou Normal Univ, Guiyang 550001, Guizhou, Peoples R China 4.[4]Univ Aberdeen, Inst Biol & Environm Sci, 23 St Machu Dr, Aberdeen AB24 3UU, Scotland
推荐引用方式 GB/T 7714	Tu, Chenglong,He, Tengbing,Lu, Xiaohui,et al. Extent to which pH and topographic factors control soil organic carbon level in dry farming cropland soils of the mountainous region of Southwest China[J],2018,163:204-209.
APA	Tu, Chenglong,He, Tengbing,Lu, Xiaohui,Luo, Ya,&Smith, Pete.(2018).Extent to which pH and topographic factors control soil organic carbon level in dry farming cropland soils of the mountainous region of Southwest China.,163,204-209.
MLA	Tu, Chenglong,et al."Extent to which pH and topographic factors control soil organic carbon level in dry farming cropland soils of the mountainous region of Southwest China".163(2018):204-209.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。