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	Sensory discrimination of the viscosity of thickened liquids for dysphagia management
	Zhong, Lei[1]; Hadde, Enrico K.[2]; Zhou, Zeguang[1]; Xia, Yao[1]; Chen, Jianshe[2]
	2018
卷号	33期号:6
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5903857
专题	浙江工商大学
作者单位	1.[1]Guangxi Univ Nationalities, Dept Chem Engn, Guangxi Key Lab Cultivat Base Polysaccharide Mat, Nanning, Guangxi, Peoples R China 2.[2]Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Zhejiang, Peoples R China
推荐引用方式 GB/T 7714	Zhong, Lei[1],Hadde, Enrico K.[2],Zhou, Zeguang[1],et al. Sensory discrimination of the viscosity of thickened liquids for dysphagia management[J],2018,33(6).
APA	Zhong, Lei[1],Hadde, Enrico K.[2],Zhou, Zeguang[1],Xia, Yao[1],&Chen, Jianshe[2].(2018).Sensory discrimination of the viscosity of thickened liquids for dysphagia management.,33(6).
MLA	Zhong, Lei[1],et al."Sensory discrimination of the viscosity of thickened liquids for dysphagia management".33.6(2018).

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