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	Dynamic Behavior of Acid-induced Soybean Protein Gels and Their Rheological Properties
	Cao, Lianpeng[1]; Fu, Yuying[1]; Li, Xin[1]; Gai, Wujun[1]
	2017
卷号	17期号:11页码:36
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5894444
专题	浙江工商大学
作者单位	[1] College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China
推荐引用方式 GB/T 7714	Cao, Lianpeng[1],Fu, Yuying[1],Li, Xin[1],et al. Dynamic Behavior of Acid-induced Soybean Protein Gels and Their Rheological Properties[J],2017,17(11):36.
APA	Cao, Lianpeng[1],Fu, Yuying[1],Li, Xin[1],&Gai, Wujun[1].(2017).Dynamic Behavior of Acid-induced Soybean Protein Gels and Their Rheological Properties.,17(11),36.
MLA	Cao, Lianpeng[1],et al."Dynamic Behavior of Acid-induced Soybean Protein Gels and Their Rheological Properties".17.11(2017):36.

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