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	Three-Dimensional Excitation and Emission Fluorescence-Based Method for Evaluation of Maillard Reaction Products in Food Waste Treatment
	Liu, Jiaze[1,2]; Yin, Jun[1,2]; He, Xiaozheng[1,2]; Chen, Ting[1,2]; Shen, Dongsheng[1,2]
	2018
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5888659
专题	浙江工商大学
作者单位	1.[1]Zhejiang Gongshang Univ, Sch Environm Sci & Engn, Hangzhou 310012, Zhejiang, Peoples R China 2.[2]Zhejiang Prov Key Lab Solid Waste Treatment & Rec, Hangzhou 310012, Zhejiang, Peoples R China
推荐引用方式 GB/T 7714	Liu, Jiaze[1,2],Yin, Jun[1,2],He, Xiaozheng[1,2],et al. Three-Dimensional Excitation and Emission Fluorescence-Based Method for Evaluation of Maillard Reaction Products in Food Waste Treatment[J],2018.
APA	Liu, Jiaze[1,2],Yin, Jun[1,2],He, Xiaozheng[1,2],Chen, Ting[1,2],&Shen, Dongsheng[1,2].(2018).Three-Dimensional Excitation and Emission Fluorescence-Based Method for Evaluation of Maillard Reaction Products in Food Waste Treatment..
MLA	Liu, Jiaze[1,2],et al."Three-Dimensional Excitation and Emission Fluorescence-Based Method for Evaluation of Maillard Reaction Products in Food Waste Treatment".(2018).

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