QQ客服 官方微博 反馈留言

	Effective inhibition and simplified detection of lipid oxidation in tilapia (Oreochromis niloticus) fillets during ice storage
	Wang, Zi-Chao[1,2,3]; Lu, Yuqin[1]; Yan, Yuzhen[3]; Nisar, Tanzeela[4]; Fang, Zhongxiang[2]; Xia, Ning[1]; Guo, Yurong[4]; Chen, De-Wei[1]
	2019
卷号	511
URL标识	查看原文
WOS记录号	WOS:000480233600022
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5871471
专题	青海师范大学
作者单位	1.[1]Guangxi Univ, Dept Food Sci, Nanning 530004, Guangxi, Peoples R China 2.[2]Univ Melbourne, Fac Vet & Agr Sci, Parkville, Vic 3010, Australia 3.[3]Qinghai Normal Univ, Sch Life Sci, Xining 810008, Qinghai, Peoples R China 4.[4]Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710062, Shaanxi, Peoples R China
推荐引用方式 GB/T 7714	Wang, Zi-Chao[1,2,3],Lu, Yuqin[1],Yan, Yuzhen[3],et al. Effective inhibition and simplified detection of lipid oxidation in tilapia (Oreochromis niloticus) fillets during ice storage[J],2019,511.
APA	Wang, Zi-Chao[1,2,3].,Lu, Yuqin[1].,Yan, Yuzhen[3].,Nisar, Tanzeela[4].,Fang, Zhongxiang[2].,...&Chen, De-Wei[1].(2019).Effective inhibition and simplified detection of lipid oxidation in tilapia (Oreochromis niloticus) fillets during ice storage.,511.
MLA	Wang, Zi-Chao[1,2,3],et al."Effective inhibition and simplified detection of lipid oxidation in tilapia (Oreochromis niloticus) fillets during ice storage".511(2019).

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。