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	Influence of postmortem treatment with nitric oxide on the muscle color and color stability of tilapia (Oreochromis niloticus) fillets
	Wang, Zi-Chao[1,2]; Yan, Yuzhen[2]; Nisar, Tanzeela[1]; Sun, Lijun[1]; Su, Ping[3]; Chen, De-Wei[3]; Guo, Yurong[1]
	2018
卷号	76页码:122
URL标识	查看原文
WOS记录号	WOS:000431286100015
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5845172
专题	青海师范大学
作者单位	1.[1]Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710062, Shaanxi, Peoples R China 2.[2]Qinghai Normal Univ, Coll Life Sci, Xining 810008, Qinghai, Peoples R China 3.[3]Guangxi Univ, Dept Food Sci, Nanning 530004, Guangxi, Peoples R China
推荐引用方式 GB/T 7714	Wang, Zi-Chao[1,2],Yan, Yuzhen[2],Nisar, Tanzeela[1],et al. Influence of postmortem treatment with nitric oxide on the muscle color and color stability of tilapia (Oreochromis niloticus) fillets[J],2018,76:122.
APA	Wang, Zi-Chao[1,2].,Yan, Yuzhen[2].,Nisar, Tanzeela[1].,Sun, Lijun[1].,Su, Ping[3].,...&Guo, Yurong[1].(2018).Influence of postmortem treatment with nitric oxide on the muscle color and color stability of tilapia (Oreochromis niloticus) fillets.,76,122.
MLA	Wang, Zi-Chao[1,2],et al."Influence of postmortem treatment with nitric oxide on the muscle color and color stability of tilapia (Oreochromis niloticus) fillets".76(2018):122.

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