The effect of hydrophobic-lipohilic interactions on chemical reactivity 10: The competition between the aggregation of long-chain esters and the formation of inclusion complexes of these esters with amylose

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	The effect of hydrophobic-lipohilic interactions on chemical reactivity 10: The competition between the aggregation of long-chain esters and the formation of inclusion complexes of these esters with amylose; 疏水-亲脂相互作用对化学反应性的影响 10: 长链酯的簇集作用和它们与直链淀粉包合络合物的生成作用之间的竞争反应
	Jiang XK(蒋锡夔) ; Li XY(李兴亚) ; Huang BZ(黄邦洲)
刊名	Proc. Indian Acad. Sci.-Chem. Sci.
	1987-01-01
卷号	98 期号:5-6 页码:423-434
ISSN号	0253-4134
其他题名	疏水-亲脂相互作用对化学反应性的影响 10: 长链酯的簇集作用和它们与直链淀粉包合络合物的生成作用之间的竞争反应
通讯作者	蒋锡夔 ; 李兴亚
学科主题	物理有机化学
收录类别	SCI
语种	英语
公开日期	2013-01-16
内容类型	期刊论文
源URL	[http://ir.sioc.ac.cn/handle/331003/12380]
专题	上海有机化学研究所_物理有机化学研究室
推荐引用方式 GB/T 7714	Jiang XK,Li XY,Huang BZ. The effect of hydrophobic-lipohilic interactions on chemical reactivity 10: The competition between the aggregation of long-chain esters and the formation of inclusion complexes of these esters with amylose, 疏水-亲脂相互作用对化学反应性的影响 10: 长链酯的簇集作用和它们与直链淀粉包合络合物的生成作用之间的竞争反应[J]. Proc. Indian Acad. Sci.-Chem. Sci.,1987,98(5-6):423-434.
APA	蒋锡夔,李兴亚,&黄邦洲.(1987).The effect of hydrophobic-lipohilic interactions on chemical reactivity 10: The competition between the aggregation of long-chain esters and the formation of inclusion complexes of these esters with amylose.Proc. Indian Acad. Sci.-Chem. Sci.,98(5-6),423-434.
MLA	蒋锡夔,et al."The effect of hydrophobic-lipohilic interactions on chemical reactivity 10: The competition between the aggregation of long-chain esters and the formation of inclusion complexes of these esters with amylose".Proc. Indian Acad. Sci.-Chem. Sci. 98.5-6(1987):423-434.