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	Analysis of phthalate esters in dairy products - A brief review
	Fan, Yingying[1]; Chen, He[1]; Liu, Hejiang[1]; Wang, Fulan[1]; Ma, Sha[2]; Latipa, Aierken[1]; Wang, Shuai[1]; Wang, Cheng[1]
	2017
卷号	9期号:3页码:370-380
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5815376
专题	新疆农业大学
作者单位	1.[1] Institute of Quality Standards and Testing Technology for Agro-Products, Xinjiang Academy of Agricultural Sciences, Laboratory of Quality and Safety Risk Assessment for Agro-Products [Urumqi], Ministry of Agriculture, Key Laboratory of Agro-Products Quality and Safety of Xinjiang, 403 Nanchang Road, Urumqi, 830091, China 2.[2] Institute of Food Science and Medicine, Xinjiang Agricultural University, China
推荐引用方式 GB/T 7714	Fan, Yingying[1],Chen, He[1],Liu, Hejiang[1],et al. Analysis of phthalate esters in dairy products - A brief review[J],2017,9(3):370-380.
APA	Fan, Yingying[1].,Chen, He[1].,Liu, Hejiang[1].,Wang, Fulan[1].,Ma, Sha[2].,...&Wang, Cheng[1].(2017).Analysis of phthalate esters in dairy products - A brief review.,9(3),370-380.
MLA	Fan, Yingying[1],et al."Analysis of phthalate esters in dairy products - A brief review".9.3(2017):370-380.

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