Optimization of Solid-state Fermentation for Fruiting Body Growth and Cordycepin Production by Cordyceps militaris | |
Wen, Ting-chi; Li, Guang-rong; Kang, Ji-chuan; Kang, Chao; Hyde, Kevin D. | |
2014 | |
卷号 | 41期号:4页码:858-872 |
URL标识 | 查看原文 |
WOS记录号 | WOS:000343619900013 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5752278 |
专题 | 贵州大学 |
作者单位 | 1.[1]Guizhou Univ, Engn Res Ctr Southwest Biopharmaceut Resources, Minist Educ, Guiyang 550025, Guizhou, Peoples R China 2.[2]Mae Fah Luang Univ, Sch Sci, Inst Excellence Fungal Res, Chiang Rai 57100, Thailand |
推荐引用方式 GB/T 7714 | Wen, Ting-chi,Li, Guang-rong,Kang, Ji-chuan,et al. Optimization of Solid-state Fermentation for Fruiting Body Growth and Cordycepin Production by Cordyceps militaris[J],2014,41(4):858-872. |
APA | Wen, Ting-chi,Li, Guang-rong,Kang, Ji-chuan,Kang, Chao,&Hyde, Kevin D..(2014).Optimization of Solid-state Fermentation for Fruiting Body Growth and Cordycepin Production by Cordyceps militaris.,41(4),858-872. |
MLA | Wen, Ting-chi,et al."Optimization of Solid-state Fermentation for Fruiting Body Growth and Cordycepin Production by Cordyceps militaris".41.4(2014):858-872. |
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