Systematic characterization of volatile organic components and pyrolyzates from Camellia oleifera seed cake for developing high value-added products | |
Liu, Li; Cheng, Xuexiang; Zhao, Weiwei; Wang, Yunhao; Dong, Xiang; Chen, Lili; Zhang, Dangquan*; Peng, Wanxi* | |
刊名 | Arabian Journal of Chemistry |
2018 | |
卷号 | 11期号:6页码:802-814 |
关键词 | Camellia oleifera seed cake (COSC) Volatile organic component (VOC) Pyrolyzates Organic solvent extractive Component characteristic |
ISSN号 | 1878-5352 |
DOI | 10.1016/j.arabjc.2017.12.031 |
URL标识 | 查看原文 |
WOS记录号 | WOS:000444265200008 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5727268 |
专题 | 中南林业科技大学 |
作者单位 | 1.[Liu, Li 2.Peng, Wanxi 3.Zhang, Dangquan 4.Peng, WX 5.Cheng, Xuexiang 6.Zhao, Weiwei] Henan Agr Univ, Coll Forestry, Zhengzhou 450002, Henan, Peoples R China. |
推荐引用方式 GB/T 7714 | Liu, Li,Cheng, Xuexiang,Zhao, Weiwei,et al. Systematic characterization of volatile organic components and pyrolyzates from Camellia oleifera seed cake for developing high value-added products[J]. Arabian Journal of Chemistry,2018,11(6):802-814. |
APA | Liu, Li.,Cheng, Xuexiang.,Zhao, Weiwei.,Wang, Yunhao.,Dong, Xiang.,...&Peng, Wanxi*.(2018).Systematic characterization of volatile organic components and pyrolyzates from Camellia oleifera seed cake for developing high value-added products.Arabian Journal of Chemistry,11(6),802-814. |
MLA | Liu, Li,et al."Systematic characterization of volatile organic components and pyrolyzates from Camellia oleifera seed cake for developing high value-added products".Arabian Journal of Chemistry 11.6(2018):802-814. |
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