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Production of isomalto-oligosaccharide syrup from rice starch using an one-step conversion method
Lin, Qinlu; Xiao, Huaxi; Zhao, Jian*; Li, Lihui; Yu, Fengxiang; Liu, Xing; Cheng, Xiangxu
刊名International Journal of Food Science & Technology
2011
卷号46期号:6页码:1194-1200
关键词alpha-Amylase bioconversion isomalto-oligosaccharides neopullulanase rice starch starch
ISSN号1365-2621
DOI10.1111/j.1365-2621.2011.02623.x
URL标识查看原文
WOS记录号WOS:000290171800011;EI:20113214228105
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5726955
专题中南林业科技大学
作者单位1.[Liu, Xing
2.Xiao, Huaxi
3.Yu, Fengxiang
4.Li, Lihui
5.Cheng, Xiangxu
6.Lin, Qinlu] Ctr S Univ Forestry & Technol, Fac Food Sci & Engn, Changsha 410004, Hunan, Peoples R China.
推荐引用方式
GB/T 7714
Lin, Qinlu,Xiao, Huaxi,Zhao, Jian*,et al. Production of isomalto-oligosaccharide syrup from rice starch using an one-step conversion method[J]. International Journal of Food Science & Technology,2011,46(6):1194-1200.
APA Lin, Qinlu.,Xiao, Huaxi.,Zhao, Jian*.,Li, Lihui.,Yu, Fengxiang.,...&Cheng, Xiangxu.(2011).Production of isomalto-oligosaccharide syrup from rice starch using an one-step conversion method.International Journal of Food Science & Technology,46(6),1194-1200.
MLA Lin, Qinlu,et al."Production of isomalto-oligosaccharide syrup from rice starch using an one-step conversion method".International Journal of Food Science & Technology 46.6(2011):1194-1200.
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