| Development of Chemical Fingerprints for Quality Control of Xiong Ma Tang and its Related Preparations by High-Performance Liquid Chromatography | |
| Liu, Hengyan; Guo, Jiansheng; Li, Zhi; Zhang, Xiaodan; Liu, Xiangqian*; Yook, Changsoo | |
| 刊名 | Journal of Chromatographic Science
 |
| 2016 | |
| 卷号 | 54期号:2页码:206-215 |
| ISSN号 | 0021-9665 |
| DOI | 10.1093/chromsci/bmv134 |
| URL标识 | 查看原文 |
| WOS记录号 | WOS:000378161000017 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5707021 |
| 专题 | 湖南中医药大学 |
| 作者单位 | 1.[Liu, Xiangqian 2.Liu, Hengyan 3.Li, Zhi 4.Guo, Jiansheng] Hunan Univ Chinese Med, Sch Pharm, Key Lab Modernizat Chinese Med, Changsha 410208, Hunan, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Liu, Hengyan,Guo, Jiansheng,Li, Zhi,et al. Development of Chemical Fingerprints for Quality Control of Xiong Ma Tang and its Related Preparations by High-Performance Liquid Chromatography[J]. Journal of Chromatographic Science,2016,54(2):206-215. |
| APA | Liu, Hengyan,Guo, Jiansheng,Li, Zhi,Zhang, Xiaodan,Liu, Xiangqian*,&Yook, Changsoo.(2016).Development of Chemical Fingerprints for Quality Control of Xiong Ma Tang and its Related Preparations by High-Performance Liquid Chromatography.Journal of Chromatographic Science,54(2),206-215. |
| MLA | Liu, Hengyan,et al."Development of Chemical Fingerprints for Quality Control of Xiong Ma Tang and its Related Preparations by High-Performance Liquid Chromatography".Journal of Chromatographic Science 54.2(2016):206-215. |
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