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	Identification of green tea varieties and fast quantification of total polyphenols by near-infrared spectroscopy and ultraviolet-visible spectroscopy with chemometric algorithms
	Wang, Xi; Huang, Jianhua; Fan, Wei; Lu, Hongmei*
刊名	Analytical Methods
	2015
卷号	7期号:2页码:787-792
ISSN号	1759-9660
DOI	10.1039/c4ay02106a
URL标识	查看原文
WOS记录号	WOS:000347312700051;EI:20150200408915
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5706324
专题	湖南中医药大学
作者单位	1.[Lu, Hongmei 2.Fan, Wei 3.Wang, Xi] Cent S Univ, Coll Chem & Chem Engn, Changsha 410083, Hunan, Peoples R China.
推荐引用方式 GB/T 7714	Wang, Xi,Huang, Jianhua,Fan, Wei,et al. Identification of green tea varieties and fast quantification of total polyphenols by near-infrared spectroscopy and ultraviolet-visible spectroscopy with chemometric algorithms[J]. Analytical Methods,2015,7(2):787-792.
APA	Wang, Xi,Huang, Jianhua,Fan, Wei,&Lu, Hongmei*.(2015).Identification of green tea varieties and fast quantification of total polyphenols by near-infrared spectroscopy and ultraviolet-visible spectroscopy with chemometric algorithms.Analytical Methods,7(2),787-792.
MLA	Wang, Xi,et al."Identification of green tea varieties and fast quantification of total polyphenols by near-infrared spectroscopy and ultraviolet-visible spectroscopy with chemometric algorithms".Analytical Methods 7.2(2015):787-792.

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