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	Effect of vitamin D3 on immunity and antioxidant capacity of pearl oyster Pinctada fucata martensii after transplantation: Insights from LC-MS-based metabolomics analysis
	Yang, Chuangye[1,2]; Du, Xiaodong[1,2]; Hao, Ruijuan[1]; Wang, Qingheng[1,2]; Deng, Yuewen[1,2]; Sun, Ruijiao[3]
	2019
卷号	94页码:271
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5666430
专题	广东海洋大学
作者单位	1.[1]Guangdong Ocean Univ, Fisheries Coll, Zhanjiang 524088, Peoples R China 2.[2]Pearl Breeding & Proc Engn Technol Res Ctr Guangd, Zhanjiang 524088, Peoples R China 3.[3]Zhejiang Hengxing Food Co Ltd, Jiaxing 314100, Peoples R China
推荐引用方式 GB/T 7714	Yang, Chuangye[1,2],Du, Xiaodong[1,2],Hao, Ruijuan[1],et al. Effect of vitamin D3 on immunity and antioxidant capacity of pearl oyster Pinctada fucata martensii after transplantation: Insights from LC-MS-based metabolomics analysis[J],2019,94:271.
APA	Yang, Chuangye[1,2],Du, Xiaodong[1,2],Hao, Ruijuan[1],Wang, Qingheng[1,2],Deng, Yuewen[1,2],&Sun, Ruijiao[3].(2019).Effect of vitamin D3 on immunity and antioxidant capacity of pearl oyster Pinctada fucata martensii after transplantation: Insights from LC-MS-based metabolomics analysis.,94,271.
MLA	Yang, Chuangye[1,2],et al."Effect of vitamin D3 on immunity and antioxidant capacity of pearl oyster Pinctada fucata martensii after transplantation: Insights from LC-MS-based metabolomics analysis".94(2019):271.

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