QQ客服 官方微博 反馈留言

	In vitro Assessment of the Probiotic Characteristics of Three Bacillus Species from the Gut of Nile Tilapia, Oreochromis niloticus
	Kuebutornye F.K.A.[1,2,3,4,5,6]; Lu Y.[1,2,3,4,5,6]; Abarike E.D.[1,2,3,4,5,6,7]; Wang Z.[1,2,3,4,5,6]; Li Y.[1,2,3,4,5,6]; Sakyi M.E.[1,2,3,4,5,6]
	2019
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5663851
专题	广东海洋大学
作者单位	1.[1]College of Fisheries, Guangdong Ocean University, Huguang Yan East, Zhanjiang, Guangdong 524088, China 2.[2]Shenzhen Institute of Guangdong Ocean University, Shenzhen, Guangdong 518120, China 3.[3]Provincial Key Laboratory of Pathogenic Biology and Epidemiology for Aquatic Animals, Zhanjiang, 524088, China 4.[4]Guangdong Provincial Engineering Research Center for Aquatic Animal Health Assessment, Shenzhen, 518120, China 5.[5]Shenzhen Public Service Platform for Evaluation of Marine Economic Animal Seedings, Shenzhen, 518120, China 6.[6]Guangdong Key Laboratory of Control for Diseases of Aquatic Economic Animals, Zhanjiang, 524088, China 7.[7]Department of Fisheries and Aquatic Resources Management, University for Development Studies, Tamale, Ghana
推荐引用方式 GB/T 7714	Kuebutornye F.K.A.[1,2,3,4,5,6],Lu Y.[1,2,3,4,5,6],Abarike E.D.[1,2,3,4,5,6,7],et al. In vitro Assessment of the Probiotic Characteristics of Three Bacillus Species from the Gut of Nile Tilapia, Oreochromis niloticus[J],2019.
APA	Kuebutornye F.K.A.[1,2,3,4,5,6],Lu Y.[1,2,3,4,5,6],Abarike E.D.[1,2,3,4,5,6,7],Wang Z.[1,2,3,4,5,6],Li Y.[1,2,3,4,5,6],&Sakyi M.E.[1,2,3,4,5,6].(2019).In vitro Assessment of the Probiotic Characteristics of Three Bacillus Species from the Gut of Nile Tilapia, Oreochromis niloticus..
MLA	Kuebutornye F.K.A.[1,2,3,4,5,6],et al."In vitro Assessment of the Probiotic Characteristics of Three Bacillus Species from the Gut of Nile Tilapia, Oreochromis niloticus".(2019).

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。