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	THE EFFECTS OF DEOXYNIVALENOL (DON) ON THE GUT MICROBIOTA, MORPHOLOGY AND IMMUNE SYSTEM OF CHICKEN - A REVIEW
	Aguzey, Harry A.[1]; Gao, Zhenhua[1]; Wu Haohao[1]; Cheng Guilan[1]; Wu Zhengmin[1]; Chen Junhong[1]
	2019
卷号	19期号:2页码:305
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5662191
专题	广东海洋大学
作者单位	[1]Guangdong Ocean Univ, Dept Anim Sci, Coll Agr, Zhanjiang 524088, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Aguzey, Harry A.[1],Gao, Zhenhua[1],Wu Haohao[1],et al. THE EFFECTS OF DEOXYNIVALENOL (DON) ON THE GUT MICROBIOTA, MORPHOLOGY AND IMMUNE SYSTEM OF CHICKEN - A REVIEW[J],2019,19(2):305.
APA	Aguzey, Harry A.[1],Gao, Zhenhua[1],Wu Haohao[1],Cheng Guilan[1],Wu Zhengmin[1],&Chen Junhong[1].(2019).THE EFFECTS OF DEOXYNIVALENOL (DON) ON THE GUT MICROBIOTA, MORPHOLOGY AND IMMUNE SYSTEM OF CHICKEN - A REVIEW.,19(2),305.
MLA	Aguzey, Harry A.[1],et al."THE EFFECTS OF DEOXYNIVALENOL (DON) ON THE GUT MICROBIOTA, MORPHOLOGY AND IMMUNE SYSTEM OF CHICKEN - A REVIEW".19.2(2019):305.

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