| Interaction of water unextractable solids and xylanase with gluten protein: effect of wheat cultivar | |
| Wang, MW; van Vliet, T; Hamer, RJ* | |
| 刊名 | Journal of Cereal Science
 |
| 2005 | |
| 卷号 | 41期号:3页码:251-258 |
| 关键词 | Water unextractable solids Xylanase Gluten properties AX arabinoxylans E at Rmax extensibility at maximum resistance to extension EC extent of coagulation FA ferulic acid GMP glutenin macropolymer PIDS polarization intensity differential scattering Rmax maximum resistance to extension WUS water unextractable solids |
| ISSN号 | 0733-5210 |
| DOI | 10.1016/j.jcs.2004.07.007 |
| URL标识 | 查看原文 |
| WOS记录号 | WOS:000228886700004 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5585969 |
| 专题 | 武汉轻工大学 |
| 作者单位 | Ctr Prot Technol TNO WUR, Dept Agrotechnol & Food Sci, NL-6700 EV Wageningen, Netherlands. |
| 推荐引用方式 GB/T 7714 | Wang, MW,van Vliet, T,Hamer, RJ*. Interaction of water unextractable solids and xylanase with gluten protein: effect of wheat cultivar[J]. Journal of Cereal Science,2005,41(3):251-258. |
| APA | Wang, MW,van Vliet, T,&Hamer, RJ*.(2005).Interaction of water unextractable solids and xylanase with gluten protein: effect of wheat cultivar.Journal of Cereal Science,41(3),251-258. |
| MLA | Wang, MW,et al."Interaction of water unextractable solids and xylanase with gluten protein: effect of wheat cultivar".Journal of Cereal Science 41.3(2005):251-258. |
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