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	Effects of full-fat rice bran inclusion in diets on growth performance and meat quality of Sichuan goose
	Sun, W.; Kang, P.*; Xie, M.; Hou, S. S.; Wu, T.; Mei, H. M.; Liu, Y. L.; Hou, Y. Q.; Wu, L. Y.
刊名	BRITISH POULTRY SCIENCE
	2016
卷号	57期号:5页码:655-662
ISSN号	0007-1668
DOI	10.1080/00071668.2016.1190810
URL标识	查看原文
WOS记录号	WOS:000386801800008
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5578428
专题	武汉轻工大学
作者单位	1.[Liu, Y. L. 2.Hou, Y. Q. 3.Wu, T. 4.Kang, P. 5.Sun, W. 6.Mei, H. M. 7.Wu, L. Y.] Wuhan Polytech Univ, Hubei Collaborat Innovat Ctr Anim Nutr & Feed Saf, Hubei Key Lab Anim Nutr & Feed Sci, Wuhan 430023, Hubei, Peoples R China.
推荐引用方式 GB/T 7714	Sun, W.,Kang, P.*,Xie, M.,et al. Effects of full-fat rice bran inclusion in diets on growth performance and meat quality of Sichuan goose[J]. BRITISH POULTRY SCIENCE,2016,57(5):655-662.
APA	Sun, W..,Kang, P.*.,Xie, M..,Hou, S. S..,Wu, T..,...&Wu, L. Y..(2016).Effects of full-fat rice bran inclusion in diets on growth performance and meat quality of Sichuan goose.BRITISH POULTRY SCIENCE,57(5),655-662.
MLA	Sun, W.,et al."Effects of full-fat rice bran inclusion in diets on growth performance and meat quality of Sichuan goose".BRITISH POULTRY SCIENCE 57.5(2016):655-662.

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