QQ客服 官方微博 反馈留言

	Inhibition effects of low concentrations of epigallocatechin gallate on the biofilm formation and hemolytic activity of Listeria monocytogenes
	Du, Wenfang; Zhou, Min; Liu, Zhiguo; Chen, Ying; Li, Rui*
刊名	Food Control
	2018
卷号	85页码:119-126
关键词	EGCG L. monocytogenes Biofilm Virulence Inhibition
ISSN号	0956-7135
DOI	10.1016/j.foodcont.2017.09.011
URL标识	查看原文
WOS记录号	WOS:000419409000015
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5577897
专题	武汉轻工大学
作者单位	1.[Du, Wenfang 2.Zhou, Min 3.Liu, Zhiguo 4.Li, Rui] Wuhan Polytech Univ, Coll Biol & Pharmaceut Engn, Wuhan 430023, Hubei, Peoples R China.
推荐引用方式 GB/T 7714	Du, Wenfang,Zhou, Min,Liu, Zhiguo,et al. Inhibition effects of low concentrations of epigallocatechin gallate on the biofilm formation and hemolytic activity of Listeria monocytogenes[J]. Food Control,2018,85:119-126.
APA	Du, Wenfang,Zhou, Min,Liu, Zhiguo,Chen, Ying,&Li, Rui*.(2018).Inhibition effects of low concentrations of epigallocatechin gallate on the biofilm formation and hemolytic activity of Listeria monocytogenes.Food Control,85,119-126.
MLA	Du, Wenfang,et al."Inhibition effects of low concentrations of epigallocatechin gallate on the biofilm formation and hemolytic activity of Listeria monocytogenes".Food Control 85(2018):119-126.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。