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	Molecular screening and characterization of Shiga toxin-producing Escherichia coli in retail foods
	Li, Rui; Tan, Xiao; Xiao, Jie; Wang, Hongxun; Liu, Zhiguo; Zhou, Min; Bi, Wanglai; Miyamoto, Takahisa*
刊名	Food Control
	2016
卷号	60页码:180-188
关键词	STEC Retail foods PCR screening Culture isolation Characterization
ISSN号	0956-7135
DOI	10.1016/j.foodcont.2015.07.045
URL标识	查看原文
WOS记录号	WOS:000364882900024
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5577872
专题	武汉轻工大学
作者单位	1.[Xiao, Jie 2.Wang, Hongxun 3.Tan, Xiao 4.Zhou, Min 5.Bi, Wanglai 6.Li, Rui 7.Liu, Zhiguo] Wuhan Polytech Univ, Coll Biol & Pharmaceut Engn, Wuhan 430023, Peoples R China.
推荐引用方式 GB/T 7714	Li, Rui,Tan, Xiao,Xiao, Jie,et al. Molecular screening and characterization of Shiga toxin-producing Escherichia coli in retail foods[J]. Food Control,2016,60:180-188.
APA	Li, Rui.,Tan, Xiao.,Xiao, Jie.,Wang, Hongxun.,Liu, Zhiguo.,...&Miyamoto, Takahisa*.(2016).Molecular screening and characterization of Shiga toxin-producing Escherichia coli in retail foods.Food Control,60,180-188.
MLA	Li, Rui,et al."Molecular screening and characterization of Shiga toxin-producing Escherichia coli in retail foods".Food Control 60(2016):180-188.

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