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The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic α-amylase
Cai, Xin; Yu, Jianan; Xu, Liman; Liu, Rui*; Yang, Jun
刊名Food Chemistry
2015
卷号174期号:Volume 174页码:291-298
关键词Fluorescence quenching Interaction of polyphenol and protein Porcine pancreatic alpha-amylase (PPA) Protein secondary structure Sorghum procyanidins trimer (SPT)
ISSN号0308-8146
DOI10.1016/j.foodchem.2014.10.131
URL标识查看原文
WOS记录号WOS:000348088000040;EI:20144800267283
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5577205
专题武汉轻工大学
作者单位1.[Liu, Rui
2.Xu, Liman
3.Cai, Xin
4.Yu, Jianan] Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China.
推荐引用方式
GB/T 7714
Cai, Xin,Yu, Jianan,Xu, Liman,et al. The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic α-amylase[J]. Food Chemistry,2015,174(Volume 174):291-298.
APA Cai, Xin,Yu, Jianan,Xu, Liman,Liu, Rui*,&Yang, Jun.(2015).The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic α-amylase.Food Chemistry,174(Volume 174),291-298.
MLA Cai, Xin,et al."The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic α-amylase".Food Chemistry 174.Volume 174(2015):291-298.
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