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	Electropolymerization of Stable Leucoemeraldine Base Polyaniline Film and Application for Quantitative Detection of Escherichia coli O157:H7
	Mo, Xiaoyan[1]; Zhao, Guangying[1]; Dou, Wenchao[1]
	2018
卷号	47期号:11页码:6507
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5563828
专题	浙江工商大学
作者单位	[1]Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Food Safety Key Lab Zhejiang Prov, Hangzhou 310018, Zhejiang, Peoples R China
推荐引用方式 GB/T 7714	Mo, Xiaoyan[1],Zhao, Guangying[1],Dou, Wenchao[1]. Electropolymerization of Stable Leucoemeraldine Base Polyaniline Film and Application for Quantitative Detection of Escherichia coli O157:H7[J],2018,47(11):6507.
APA	Mo, Xiaoyan[1],Zhao, Guangying[1],&Dou, Wenchao[1].(2018).Electropolymerization of Stable Leucoemeraldine Base Polyaniline Film and Application for Quantitative Detection of Escherichia coli O157:H7.,47(11),6507.
MLA	Mo, Xiaoyan[1],et al."Electropolymerization of Stable Leucoemeraldine Base Polyaniline Film and Application for Quantitative Detection of Escherichia coli O157:H7".47.11(2018):6507.

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