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	Propidium monoazide real-time loop-mediated isothermal amplification for specific visualization of viable Salmonella in food
	Fang, J.[1,2]; Wu, Y.[2]; Qu, D.[1]; Ma, B.[2]; Yu, X.[2]; Zhang, M.[2]; Han, J.[1]
	2018
卷号	67期号:1页码:79
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5553511
专题	浙江工商大学
作者单位	1.[1]Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Food Safety Key Lab Zhejiang Prov, Hangzhou, Zhejiang, Peoples R China 2.[2]China Jiliang Univ, Zhejiang Prov Key Lab Biometrol & Inspect & Quara, Coll Life Sci, Hangzhou, Zhejiang, Peoples R China
推荐引用方式 GB/T 7714	Fang, J.[1,2],Wu, Y.[2],Qu, D.[1],et al. Propidium monoazide real-time loop-mediated isothermal amplification for specific visualization of viable Salmonella in food[J],2018,67(1):79.
APA	Fang, J.[1,2].,Wu, Y.[2].,Qu, D.[1].,Ma, B.[2].,Yu, X.[2].,...&Han, J.[1].(2018).Propidium monoazide real-time loop-mediated isothermal amplification for specific visualization of viable Salmonella in food.,67(1),79.
MLA	Fang, J.[1,2],et al."Propidium monoazide real-time loop-mediated isothermal amplification for specific visualization of viable Salmonella in food".67.1(2018):79.

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