| Effects of grape seed proanthocyanidin extracts on peripheral nerves in streptozocin-induced diabetic rats. | |
| Cui XP; Li BY; Gao HQ; Wei N; Wang WL; Lu M | |
| 刊名 | Journal of Nutritional Science and Vitaminology
 |
| 2008 | |
| 卷号 | 54期号:4页码:321-328 |
| 关键词 | Rattus norvegicus Streptozocin NAD Superoxide Dismutase Seeds 链脲菌素 超氧化物歧化酶 种子 |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5551460 |
| 专题 | 山东大学 |
| 作者单位 | 1.Department of Geriatrics, Oi-Lu Hospital of Shandong University, Jinan, Shandong Province 250012, China 2.Department of Geriatri |
| 推荐引用方式 GB/T 7714 | Cui XP,Li BY,Gao HQ,et al. Effects of grape seed proanthocyanidin extracts on peripheral nerves in streptozocin-induced diabetic rats.[J]. Journal of Nutritional Science and Vitaminology,2008,54(4):321-328. |
| APA | Cui XP,Li BY,Gao HQ,Wei N,Wang WL,&Lu M.(2008).Effects of grape seed proanthocyanidin extracts on peripheral nerves in streptozocin-induced diabetic rats..Journal of Nutritional Science and Vitaminology,54(4),321-328. |
| MLA | Cui XP,et al."Effects of grape seed proanthocyanidin extracts on peripheral nerves in streptozocin-induced diabetic rats.".Journal of Nutritional Science and Vitaminology 54.4(2008):321-328. |
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