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	Effects of cellulose derivative hydrocolloids on pasting, viscoelastic, and morphological characteristics of rice starch gel
	Sun, Jing[1]; Zuo, Xiao-Bo[1]; Fang, Sheng[1]; Xu, Hua-Neng[2]; Chen, Jie[1]; Meng, Yue-Cheng[1]; Chen, Tao[1]
	2017
卷号	48期号:3页码:241
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5550069
专题	浙江工商大学
作者单位	1.[1]Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Xuezheng St 18, Hangzhou 310018, Zhejiang, Peoples R China 2.[2]Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China
推荐引用方式 GB/T 7714	Sun, Jing[1],Zuo, Xiao-Bo[1],Fang, Sheng[1],et al. Effects of cellulose derivative hydrocolloids on pasting, viscoelastic, and morphological characteristics of rice starch gel[J],2017,48(3):241.
APA	Sun, Jing[1].,Zuo, Xiao-Bo[1].,Fang, Sheng[1].,Xu, Hua-Neng[2].,Chen, Jie[1].,...&Chen, Tao[1].(2017).Effects of cellulose derivative hydrocolloids on pasting, viscoelastic, and morphological characteristics of rice starch gel.,48(3),241.
MLA	Sun, Jing[1],et al."Effects of cellulose derivative hydrocolloids on pasting, viscoelastic, and morphological characteristics of rice starch gel".48.3(2017):241.

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