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	Lipase-Catalyzed Synthesis of Sucrose Monolaurate and Its Antibacterial Property and Mode of Action against Four Pathogenic Bacteria
	Shao, Shi-Yin[1,2]; Shi, Yu-Gang[1,2]; Wu, Yu[1,2]; Bian, Li-Qing[1,2]; Zhu, Yun-Jie[1,2]; Huang, Xin-Ying[1,2]; Pan, Ying[1,2]; Zeng, Lu-Yao[1,2]; Zhang, Run-Run[1,2]
	2018
卷号	23期号:5
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5541973
专题	浙江工商大学
作者单位	1.[1]Zhejiang Gongshang Univ, Zhejiang Prov Collaborat Innovat Ctr Food Safety, Hangzhou 310035, Zhejiang, Peoples R China 2.[2]Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310035, Zhejiang, Peoples R China
推荐引用方式 GB/T 7714	Shao, Shi-Yin[1,2],Shi, Yu-Gang[1,2],Wu, Yu[1,2],et al. Lipase-Catalyzed Synthesis of Sucrose Monolaurate and Its Antibacterial Property and Mode of Action against Four Pathogenic Bacteria[J],2018,23(5).
APA	Shao, Shi-Yin[1,2].,Shi, Yu-Gang[1,2].,Wu, Yu[1,2].,Bian, Li-Qing[1,2].,Zhu, Yun-Jie[1,2].,...&Zhang, Run-Run[1,2].(2018).Lipase-Catalyzed Synthesis of Sucrose Monolaurate and Its Antibacterial Property and Mode of Action against Four Pathogenic Bacteria.,23(5).
MLA	Shao, Shi-Yin[1,2],et al."Lipase-Catalyzed Synthesis of Sucrose Monolaurate and Its Antibacterial Property and Mode of Action against Four Pathogenic Bacteria".23.5(2018).

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