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	Measuring eating capability, liking and difficulty perception of older adults: A textural consideration
	Laguna, Laura[1]; Hetherington, Marion M.[2]; Chen, Jianshe[3]; Artigas, Gracia[4]; Sarkar, Anwesha[1]
	2016
卷号	53页码:47
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5535553
专题	浙江工商大学
作者单位	1.[1]Univ Leeds, Sch Food Sci & Nutr, Food Colloids & Proc Grp, Leeds LS2 9JT, W Yorkshire, England 2.[2]Univ Leeds, Sch Psychol, Leeds LS2 9JT, W Yorkshire, England 3.[3]Zhejiang Gongshang Univ, Sch Food Sci & Bioengn, Hangzhou 310018, Zhejiang, Peoples R China 4.[4]AIE, EMPORHOTEL, C Hosp,27,2on,1a, Palamos 17230, Spain
推荐引用方式 GB/T 7714	Laguna, Laura[1],Hetherington, Marion M.[2],Chen, Jianshe[3],et al. Measuring eating capability, liking and difficulty perception of older adults: A textural consideration[J],2016,53:47.
APA	Laguna, Laura[1],Hetherington, Marion M.[2],Chen, Jianshe[3],Artigas, Gracia[4],&Sarkar, Anwesha[1].(2016).Measuring eating capability, liking and difficulty perception of older adults: A textural consideration.,53,47.
MLA	Laguna, Laura[1],et al."Measuring eating capability, liking and difficulty perception of older adults: A textural consideration".53(2016):47.

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