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	Self-assembly of a food hydrocolloid: The case of okra mucilage
	Lousinian, S.[2]; Dimopoulou, M.[1,2]; Panayiotou, C.[2]; Ritzoulis, C.[1,3]
	2017
卷号	66页码:190
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5532583
专题	浙江工商大学
作者单位	1.[1]ATEI Thessaloniki, Dept Food Technol, Thessaloniki 57400, Greece 2.[2]Aristotle Univ Thessaloniki, Dept Chem Engn, Thessaloniki 54124, Greece 3.[3]Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Zhejiang, Peoples R China
推荐引用方式 GB/T 7714	Lousinian, S.[2],Dimopoulou, M.[1,2],Panayiotou, C.[2],et al. Self-assembly of a food hydrocolloid: The case of okra mucilage[J],2017,66:190.
APA	Lousinian, S.[2],Dimopoulou, M.[1,2],Panayiotou, C.[2],&Ritzoulis, C.[1,3].(2017).Self-assembly of a food hydrocolloid: The case of okra mucilage.,66,190.
MLA	Lousinian, S.[2],et al."Self-assembly of a food hydrocolloid: The case of okra mucilage".66(2017):190.

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