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	Genomic Evolution of Saccharomyces cerevisiae under Chinese Rice Wine Fermentation
	Li, Yudong[1]; Zhang, Weiping[2]; Zheng, Daoqiong[3]; Zhou, Zhan[3]; Yu, Wenwen[1]; Zhang, Lei[1]; Feng, Lifang[1]; Liang, Xinle[1]; Guan, Wenjun[3]; Zhou, Jingwen[2]
	2014
卷号	6期号:9页码:2516
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5532373
专题	浙江工商大学
作者单位	1.[1]Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Dept Bioengn, Hangzhou, Zhejiang, Peoples R China 2.[2]Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Wuxi, Peoples R China 3.[3]Zhejiang Univ, Coll Life Sci, Hangzhou 310003, Zhejiang, Peoples R China 4.[4]St Louis Univ, Dept Biol, St Louis, MO 63103 USA 5.[5]Rice Univ, Dept Ecol & Evolutionary Biol, Houston, TX 77251 USA
推荐引用方式 GB/T 7714	Li, Yudong[1],Zhang, Weiping[2],Zheng, Daoqiong[3],et al. Genomic Evolution of Saccharomyces cerevisiae under Chinese Rice Wine Fermentation[J],2014,6(9):2516.
APA	Li, Yudong[1].,Zhang, Weiping[2].,Zheng, Daoqiong[3].,Zhou, Zhan[3].,Yu, Wenwen[1].,...&Lin, Zhenguo[4,5].(2014).Genomic Evolution of Saccharomyces cerevisiae under Chinese Rice Wine Fermentation.,6(9),2516.
MLA	Li, Yudong[1],et al."Genomic Evolution of Saccharomyces cerevisiae under Chinese Rice Wine Fermentation".6.9(2014):2516.

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