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	Analysis of flavonoids in the extracts from the seeds of Oroxylum indicum using high speed countercurrent chromatography/mass spectrometry
	Chen, L.J.[1]; Song, H.[2]; Du, Q.Z.[3]; Li, Jianrong[3]; Ito, Y.[4,5]
	2005
卷号	28期号:10页码:1549
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5528960
专题	浙江工商大学
作者单位	1.[1]NHLBI, Ctr Biochem & Biophys, NIH, Bethesda, MD 20892 USA 2.[2]W China Univ Med Sci, Univ Hosp 1, Ctr Biotherapy Canc & Canc Ctr, Huaxi Med Sch, Chengdu, Peoples R China 3.[3]Sichuan Univ, Dept Pharmaceut & Bioengn, Chengdu, Peoples R China 4.[4]Zhejiang Gongshang Univ, Inst Food & Biol Engn, Hangzhou, Peoples R China
推荐引用方式 GB/T 7714	Chen, L.J.[1],Song, H.[2],Du, Q.Z.[3],et al. Analysis of flavonoids in the extracts from the seeds of Oroxylum indicum using high speed countercurrent chromatography/mass spectrometry[J],2005,28(10):1549.
APA	Chen, L.J.[1],Song, H.[2],Du, Q.Z.[3],Li, Jianrong[3],&Ito, Y.[4,5].(2005).Analysis of flavonoids in the extracts from the seeds of Oroxylum indicum using high speed countercurrent chromatography/mass spectrometry.,28(10),1549.
MLA	Chen, L.J.[1],et al."Analysis of flavonoids in the extracts from the seeds of Oroxylum indicum using high speed countercurrent chromatography/mass spectrometry".28.10(2005):1549.

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