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	Potential Application of Nitrogen-Doped Carbon Quantum Dots Synthesized by a Solvothermal Method for Detecting Silver Ions in Food Packaging
	Lu, Zifan[1]; Su, Tiantian[1]; Feng, Yanting[1]; Jiang, Shiqi[2,3]; Zhou, Chunxia[1]; Hong, Pengzhi[1,2]; Sun, Shengli[3]; Li, Chengyong[2,3]
	2019
卷号	16期号:14
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5513609
专题	广东海洋大学
作者单位	1.[1]Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R China 2.[2]Guangdong Ocean Univ, Shenzhen Inst, Shenzhen 518108, Peoples R China 3.[3]Guangdong Ocean Univ, Sch Chem & Environm, Zhanjiang 524088, Peoples R China
推荐引用方式 GB/T 7714	Lu, Zifan[1],Su, Tiantian[1],Feng, Yanting[1],et al. Potential Application of Nitrogen-Doped Carbon Quantum Dots Synthesized by a Solvothermal Method for Detecting Silver Ions in Food Packaging[J],2019,16(14).
APA	Lu, Zifan[1].,Su, Tiantian[1].,Feng, Yanting[1].,Jiang, Shiqi[2,3].,Zhou, Chunxia[1].,...&Li, Chengyong[2,3].(2019).Potential Application of Nitrogen-Doped Carbon Quantum Dots Synthesized by a Solvothermal Method for Detecting Silver Ions in Food Packaging.,16(14).
MLA	Lu, Zifan[1],et al."Potential Application of Nitrogen-Doped Carbon Quantum Dots Synthesized by a Solvothermal Method for Detecting Silver Ions in Food Packaging".16.14(2019).

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