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	Metabolic and anti-oxidative stress responses to low temperatures during the waterless preservation of the hybrid grouper (Epinephelus fuscogutatus♀?×?Epinephelus lanceolatus♂)
	Fan X.[1]; Qin X.[1]; Zhang C.[1,2]; Zhu Q.[1]; Chen J.[1]; Chen P.[1]
	2019
卷号	508页码:10
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5505405
专题	广东海洋大学
作者单位	1.[1]College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution Zhanjiang, China 2.[2]Collaborative Innovation Center for the Development and Utilization of Biological Resources in the South China Sea, Guangzhou, China
推荐引用方式 GB/T 7714	Fan X.[1],Qin X.[1],Zhang C.[1,2],et al. Metabolic and anti-oxidative stress responses to low temperatures during the waterless preservation of the hybrid grouper (Epinephelus fuscogutatus♀?×?Epinephelus lanceolatus♂)[J],2019,508:10.
APA	Fan X.[1],Qin X.[1],Zhang C.[1,2],Zhu Q.[1],Chen J.[1],&Chen P.[1].(2019).Metabolic and anti-oxidative stress responses to low temperatures during the waterless preservation of the hybrid grouper (Epinephelus fuscogutatus♀?×?Epinephelus lanceolatus♂).,508,10.
MLA	Fan X.[1],et al."Metabolic and anti-oxidative stress responses to low temperatures during the waterless preservation of the hybrid grouper (Epinephelus fuscogutatus♀?×?Epinephelus lanceolatus♂)".508(2019):10.

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