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	Effects of T-2 toxin on the muscle proteins of shrimp (Litopenaeus vannamei)?–?a proteomics study
	Huang Z.[1]; Wang Y.[1]; Sun L.[1]; Wang X.[1]; Lu P.[1]; Liang G.[1]; Pang H.[2]; Wu Q.[3]; Gooneratne R.[4]; Zhao J.[5]
	2019
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5505336
专题	广东海洋大学
作者单位	1.[1]College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Zhanjiang, China 2.[2]Fisheries College, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Pathogenic Biology and Epidemiology for Aquatic Economic Animals, Key Laboratory of Control for Disease of Aquatic Animals of Guangdong Higher Education Institutes, Zhanjiang, China 3.[3]College of Life Science, Yangtze University, Jingzhou, China 4.[4]Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture & Life Sciences, Lincoln University, Lincoln, New Zealand 5.[5]School of Chemical Engineering, The University of New South Wales, Sydney, Australia
推荐引用方式 GB/T 7714	Huang Z.[1],Wang Y.[1],Sun L.[1],et al. Effects of T-2 toxin on the muscle proteins of shrimp (Litopenaeus vannamei)?–?a proteomics study[J],2019.
APA	Huang Z.[1].,Wang Y.[1].,Sun L.[1].,Wang X.[1].,Lu P.[1].,...&Zhao J.[5].(2019).Effects of T-2 toxin on the muscle proteins of shrimp (Litopenaeus vannamei)?–?a proteomics study..
MLA	Huang Z.[1],et al."Effects of T-2 toxin on the muscle proteins of shrimp (Litopenaeus vannamei)?–?a proteomics study".(2019).

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