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	Mode of action of a novel anti-Listeria bacteriocin (CAMT2) produced by Bacillus amyloliquefaciens ZJHD3-06 from Epinephelus areolatus
	Wu, Yaqian[1]; An, Junying[1]; Liu, Ying[1]; Wang, Yaling[1]; Ren, Wenbin[2]; Fang, Zhijia[1]; Sun, Lijun[1]; Gooneratne, Ravi[3]
	2019
卷号	201期号:1页码:61
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5498983
专题	广东海洋大学
作者单位	1.[1]Guangdong Ocean Univ, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Key Lab Adv Proc Aquat Prod, Guangdong Higher Educ Inst,Coll Food Sci & Techno, Zhanjiang 524088, Peoples R China 2.[2]Zhongkai Univ Agr & Engn, Guangzhou 510230, Guangdong, Peoples R China 3.[3]Lincoln Univ, Dept Wine Food & Mol Biosci, Canterbury 7647, New Zealand
推荐引用方式 GB/T 7714	Wu, Yaqian[1],An, Junying[1],Liu, Ying[1],et al. Mode of action of a novel anti-Listeria bacteriocin (CAMT2) produced by Bacillus amyloliquefaciens ZJHD3-06 from Epinephelus areolatus[J],2019,201(1):61.
APA	Wu, Yaqian[1].,An, Junying[1].,Liu, Ying[1].,Wang, Yaling[1].,Ren, Wenbin[2].,...&Gooneratne, Ravi[3].(2019).Mode of action of a novel anti-Listeria bacteriocin (CAMT2) produced by Bacillus amyloliquefaciens ZJHD3-06 from Epinephelus areolatus.,201(1),61.
MLA	Wu, Yaqian[1],et al."Mode of action of a novel anti-Listeria bacteriocin (CAMT2) produced by Bacillus amyloliquefaciens ZJHD3-06 from Epinephelus areolatus".201.1(2019):61.

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